CHARLOTTE – Asian fusion restaurant Bé-Em celebrated its grand opening Feb. 12, showcasing tastes from Korean, Japanese, Vietnamese and Chinese cuisines.
Bé-Em boasts many exclusive dishes such as Hibachi Plates, Poke Bowls and Vietnamese Pho, all made from scratch with high quality ingredients. It offers vegetarian, gluten-free and other health-conscious items, including fresh coconut,
“We’ve brought the freshest, tastiest dishes to the table to create a truly unforgettable dining experience for our guests,” said Dee T, owner of Bé-Em.
The family-owned restaurant was founded on making classic, made-to-order dishes with unique twists using fresh, never frozen, local and organic ingredients, including non-GMO, hormone-free, all-natural meats and scratch-made sauces.
Bé-Em, located at 1848 Galleria Blvd., uses bio-degradable to-go packaging and donates to charities like Urban Ministries and Second Harvest Food Bank.
Visit www.be-em.com for details.